Monday, February 14, 2011

Recipe From the Archives: Mom's Eggrolls



     I make my Mom's Eggrolls about once a year; I had plans to make them for Vietnamese Tet, but that came and went over a week ago!  However, I still had a hankering for Mom's cooking and so I decided to make these last weekend.

     I've updated the "old" post with pictures and two short videos.  The first video shows how to separate the eggroll wrappers (it's not difficult); the second video shows how to roll an eggroll (still not difficult).

     I've made these eggrolls for friends and co-workers.  Everyone loves them!  I'm sure you'll love them too.  They are a lot of time and work but so very worth it! 

     Enjoy!

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