tag:blogger.com,1999:blog-5684158597262158037.post3325620031547392465..comments2021-01-11T07:45:21.657-05:00Comments on Incandescent Blue Flame: Veggie Burgers: A Sort-of FAILKimhttp://www.blogger.com/profile/16802523407829879681noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5684158597262158037.post-27871623636416614972011-02-24T19:16:41.788-05:002011-02-24T19:16:41.788-05:00Congrats on trying the veggie burger! My husband i...Congrats on trying the veggie burger! My husband is the only one in this house that can make a decent one. I am not totally sure how he does it though... I think it was a lot of trial and error at first.Brenna @ Almost All The Truthhttp://www.almostallthetruth.comnoreply@blogger.comtag:blogger.com,1999:blog-5684158597262158037.post-75138381092435249572011-02-20T00:09:09.319-05:002011-02-20T00:09:09.319-05:00I have never made a veggie burger but I will have ...I have never made a veggie burger but I will have to try soon!Annahttps://www.blogger.com/profile/13388056096934863151noreply@blogger.comtag:blogger.com,1999:blog-5684158597262158037.post-11475427749600373312011-02-19T20:36:55.361-05:002011-02-19T20:36:55.361-05:00Hi Margaret,
Thanks for the recommendation on a su...Hi Margaret,<br />Thanks for the recommendation on a sure-fire way to successfully cook dried beans! My friend Beverly has mentioned it to me before and now you've reminded me. I will remember this method for my next attempt! <br /><br />Cheers,<br />KimKimhttps://www.blogger.com/profile/16802523407829879681noreply@blogger.comtag:blogger.com,1999:blog-5684158597262158037.post-23780694079396225672011-02-19T20:35:18.456-05:002011-02-19T20:35:18.456-05:00Hi Beverly,
You know, I should try crisping them i...Hi Beverly,<br />You know, I should try crisping them in a frying pan. That might improve the texture and taste of the burgers. Thanks for the suggestion!<br /><br />Cheers,<br />KimKimhttps://www.blogger.com/profile/16802523407829879681noreply@blogger.comtag:blogger.com,1999:blog-5684158597262158037.post-3201833930540628002011-02-19T15:36:24.813-05:002011-02-19T15:36:24.813-05:00I am a vegetarian, but my ability to make a good v...I am a vegetarian, but my ability to make a good veggie burger is lacking! I buy Sunshine burgers if I have a craving for one. I like marinated tempeh as a burger--but I'm not sure if you are ready for a fermented soy product. . .it is tasty though. <br /><br />As for kidney beans, I got them to work this week by bringing them to boil in a couple inches of water for 5 minutes, turning off the heat, and letting it sit with the lid on for 1 hr. Then I drained them, added fresh water(again, about 2 inches of water above the beans) and simmered on low with the lid on for a couple hours. I didn't add the salt until they were done. They actually turned out good!Margaret Almonhttps://www.blogger.com/profile/00922823341489003652noreply@blogger.comtag:blogger.com,1999:blog-5684158597262158037.post-81566272799807353782011-02-17T19:54:28.505-05:002011-02-17T19:54:28.505-05:00I wonder if they'd benefit from being "cr...I wonder if they'd benefit from being "crisped" in a frying pan? You wouldn't need to add anymore oil to them than you did in the baking process, assuming a nonstick coating.<br /><br />I've never made homemade veggie burgers. Intriguing.Beverly Bhttps://www.blogger.com/profile/13583916852802103533noreply@blogger.com